

對品質的堅持基因
特地從日本引進CAS細胞活存技術,以身為科技人的專業與精準,經營《安永鮮物》商品開發與管理。
恆溫高壓
將魚頭、魚身、魚骨分區萃取出精華
按照人體所需營養
因此才有最佳黃金營養價值
普通烹調加熱處理的方式
分解出魚肉蛋白質程度有限
更別說要從中提取出魚鱗、魚皮或是魚骨頭
其胜肽或胺基酸了
經過安永實驗室的不斷嘗試
終於找出獨家黃金比例
取自鱸魚各部位
含有多種胜肽與胺基酸的精華
Scientific exaction technology
Peptides and amino acids
Safe and comprehensive nutrients
履歷漁獲以獨家日本高科技
Cells Alive System細胞活存技術保鮮
魚肉冰晶不擠壓
保留細胞含水量,食材細胞組織不會被破壞
鮮度與營養價值被完整保存
The Cells Alive System(CAS) uses electromagnetic fields and mechanical vibrations to make the water clusters vibrate and prevent ice crystal formation that destroys food texture.
Before freezing, water molecules are evenly distributed.
CAS uses electromagnetic fields and mechanical vibrations to make the water clusters vibrate and prevent ice crystal formation that destroys food texture.
Rapidly Freezing with CAS technology.
During freezing small ice crystals do not damage cell walls.After being defrosted, food retains its original flavor taste and texture.
NT$1,200